FURUTA Yuzo | Research Division of Agriculture, Graduate School of Kyoto Prefectural University
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概要
- FURUTA Yuzoの詳細を見る
- 同名の論文著者
- Research Division of Agriculture, Graduate School of Kyoto Prefectural Universityの論文著者
関連著者
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Furuta Yuzo
Research Division Of Life And Environmental Sciences Graduate School Of Kyoto Prefectural University
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Ishimaru Yutaka
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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FURUTA Yuzo
Research Division of Agriculture, Graduate School of Kyoto Prefectural University
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Nakajima Masamitsu
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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Ohkoshi Makoto
Research Division Of Life And Environmental Sciences Graduate School Of Kyoto Prefectural University
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Nakatani Takeshi
Research Institute, National Cardiovascular Center
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Iida I
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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Iida Ikuho
Graduate School Of Agriculture Kyoto Prefectural University
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Iida Ikuho
Graduate School Of Agriculture Kyoto Prefecture University
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Iida Ikuho
Laboratory Of Wood Technology Kyoto Prefectural University
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Iida Ikuho
Laboratory Of Wood Technology Faculty Of Agriculture Kyoto Prefectural University
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Iida Ikuho
Laboratory Of Wood Technology Faculty Of Agriculture
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Furuta Y
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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Ishimaru Y
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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IIDA Ikuho
Research Division of Agriculture, Graduate School of Kyoto Prefectural University
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Nakatani Takeshi
Research Division Of Agriculture Graduate School Of Kyoto Prefectural University
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飯田 生穂
京都府立大学大学院農学研究科
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飯田 生穂
Graduate School Of Agriculture Kyoto Prefectural University
著作論文
- Micropore structure of wood : change in micropore structure accompanied by delignification
- The effect of lignin on the bending properties and fixation by cooling of wood
- Characteristics of bamboo tissue in relation to cooling set
- Cooling set and its recovery in water-saturated bamboo under large bending deformation
- Thermal-softening properties and cooling set of water-saturated bamboo within proportional limit