SHIMIZU Hiroshi | Department of Animal Science, Faculty of Agriculture, Hokkaido University
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- 同名の論文著者
- Department of Animal Science, Faculty of Agriculture, Hokkaido Universityの論文著者
Department of Animal Science, Faculty of Agriculture, Hokkaido University | 論文
- CHEMICAL AND MICROBIOLOGICAL ANALYSES OF AN INDONESIAN DRIED BEEF : dendeng sapi
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)