SHIBATA Toshiyuki | Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University

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• SHIBATA Toshiyukiの詳細を見る
• 同名の論文著者
• Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie Universityの論文著者

Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University | 論文

• Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage
• Detection of cathepsin L in red cell membranes from fish blood

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