Nishimura Kimio | Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Artsの論文著者
Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts | 論文
- Application of High Pressure to Food Processing : Pressurization of Egg White and Yolk, and Properties of Gels Formed(Food & Nutrition)
- Induction of Anti-inflammatory Responses by Dietary Momordica charantia L. (Bitter Gourd)(Food & Nutrition Sience)