Sumi Toshihisa | Materials Chemistry Department, Kyushu National Industrial Research Institute
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Materials Chemistry Department, Kyushu National Industrial Research Institute | 論文
- Production of Acid-Stable α-Amylase by Aspergillus kawachii during Barley Shochu-Koji Production
- Complete Amino Acid Sequences of Three Proteinase Inhibitors from White Sword Bean (Canavalia gladiata)