UEDA Akira | Department of Food Chemistry and Technology, National Fisheries University
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- Department of Food Chemistry and Technology, National Fisheries Universityの論文著者
Department of Food Chemistry and Technology, National Fisheries University | 論文
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- A Method of Screening for Antioxidants Using Liver Cell Membranes Prepared from Tilapia Oreochromis niloticus
- Quantitative Anhydrous Mercaptolysis of Algal Galactans Followed by HPLC of Component Sugars
- Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase
- Eatimation of Protein Content in Marine Microalgae Using the Lowry Method