OHTA Hideaki | Department of Food Science and Nutrition, Nakamura Gakuen University
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- Department of Food Science and Nutrition, Nakamura Gakuen Universityの論文著者
Department of Food Science and Nutrition, Nakamura Gakuen University | 論文
- Method of Evaluating Quality of Freshly Cut Welsh Onions
- Predicting Gas Concentrations of Welsh Onion in Polymeric Film Packaging and Shipping Containers
- Modified Atmosphere Packaging of Cut Welsh Onion : Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable