Ikeda Shoichi | Faculty of Science, Osaka University
スポンサーリンク
概要
関連著者
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Ikeda Shoichi
Faculty of Science, Osaka University
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Ikeda S.
Faculty of Science and Technology, Hirosaki University
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Tokiwa Fumikatsu
Institute for Protein Research and Faculty of Science Osaka university
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Isemura Toshizo
Faculty of Science and Institute for Protein Research Osaka University
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Isemura Toshizo
Faculty of Science, Osaka University
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Tokiwa Fumikatsu
Institute for Protein Research, Osaka University
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Isemura T.
Institute for Protein Research, Osaka University
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Ikeda Shoichi
Faculty of Science and Institute for Protein Research Osaka University
著作論文
- On the Differences in Monolayer Properties of Poly-γ-benzyl-L-glutamate and Poly-β-benzyl-L-aspartate
- On the Mode of Interaction of Surface Active Agents with Gelatin