ISSHIKI Kenji | National Food Research Institute, Food Hygiene Research Team

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• ISSHIKI Kenjiの詳細を見る
• 同名の論文著者
• National Food Research Institute, Food Hygiene Research Teamの論文著者

National Food Research Institute, Food Hygiene Research Team | 論文

• Comparison of Traditional Culture Method with DOX System for Detecting Coliform and Escherichia coli from Vegetables
• Effectiveness of Stable Ozone Microbubble Water on Reducing Bacteria on the Surface of Selected Leafy Vegetables

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