HWANG Jin-Bong | Food Analysis Center, Korea Food Research Institute
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概要
Food Analysis Center, Korea Food Research Institute | 論文
- Determination of Hexanal as an Oxidative Marker in Vegetable Oils Using an Automated Dynamic Headspace Sampler Coupled to a Gas Chromatograph/Mass Spectrometer
- Effects of S-Allyl-L-Cysteine on Cell Proliferation and Neuroblast Differentiation in the Mouse Dentate Gyrus