Monma Michiko | National Food Research Institute, MAFF

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• Monma Michikoの詳細を見る
• 同名の論文著者
• National Food Research Institute, MAFFの論文著者

National Food Research Institute, MAFF | 論文

• Physiological and enzymological properties of phosphoenolpyruvate carboxylase in soybean (Glycine max L.cv Enrei) seeds
• Biogenesis of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max.cv.Enrei)
• Ultrastructure of Protein Bodies in Embryonic Axes of Soybean Seeds (Glycine max cv. Enrei)(Biological Chemistry)

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