AOYAMA Minoru | Japan Institute of Oil & Fats, Other Foods Inspection, Foundation
スポンサーリンク
概要
Japan Institute of Oil & Fats, Other Foods Inspection, Foundation | 論文
- Behavior of 11 Organonitrogen Pesticides during the Refinement of Edible Oils
- General Properties of Margarine, Cooking Oil and Confectionery on the Market in Czech, Hungary, and Poland 〔和文〕
- Trans Fatty Acids in Margarines Marketed in Eleven Countries
- Behavior of Tocopherol and Vitamin K_1 in the Hydrogenation of Edible Oil
- Study of trans Fatty Acid Content in Commercial Foods in Japan: 4.Chocolate and Chocolate Confectioery 〔和文〕