AOYAMA Kenji | Technical Research Institute, Snow Brand Milk Products Co., Ltd.
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概要
Technical Research Institute, Snow Brand Milk Products Co., Ltd. | 論文
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
- Monitoring and Survival of Lactobacillus gasseri SBT2055 in the Human Intestinal Tract
- Generation of Human-mouse Hybridoma Secreting Human IgM Class Anti-neocarzinostain Anti-body and Its Application to Hybrid Hybridoma(Biological Chemistry)
- Production of Pentameric Hybrid Immunoglobulins Consisting of IgA and IgM(Biological Chemistry)
- Inhibition by K-Casein Glycomacropeptide and Lactoferrin of Influenza Virus Hemagglutination