Mizuno Haruo | Department of Foods Science and Technology, Tokyo University of Fisheries,
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- 同名の論文著者
- Department of Foods Science and Technology, Tokyo University of Fisheries,の論文著者
Department of Foods Science and Technology, Tokyo University of Fisheries, | 論文
- Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements
- Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry
- Changes of Rheological Properties of Cuttlefish and Squid Meat by Heat Treatment
- Desalting and Water Restoration of Salted Jellyfish Rhizostomeae during Immersion in Water