MENDES DA | Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratory

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• MENDES DA SILVA Luis H.の詳細を見る
• 同名の論文著者
• Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratoryの論文著者

Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratory | 論文

• Hydrophobic interaction adsorption of whey proteins : Effect of temperature and salt concentration and thermodynamic analysis

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