Mitsuda H. | Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
スポンサーリンク
概要
関連著者
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Mitsuda H.
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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KAWAI FUMIO
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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HASHITANI YOSHITO
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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MITSUDA HISATERU
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
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MORITAKA SHINTARO
Laboratory of Nutritional Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- OXIDATION OF DIHYDROTHIAMINE BY QUINONE DERIVATIVES
- ON THE NON-ENZYMATIC OXIDATION OF DIHYDRO-THIAMINE BY THE OXIDANTS PRESENT IN GREEN LEAVES
- ON THE OXIDATION OF DIHYDROTHIAMINE BY THE PEROXIDATIC REACTION OF LIVER CATALASE
- BIOGENESIS OF RIBOFLAVIN IN GREEN LEAVES:I. CONFIRMATION OF ENZYMATIC REACTION FOR SYNTHESIS OF RIBOFLAVIN FROM 6, 7-DIMETHYL-8-RIBITYLLUMAZINE