Ishizaki Ayaaki | Department of Food science and Technology, Kyushu University

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Department of Food science and Technology, Kyushu University | 論文

• Reverse Osmosis Treatment of Some Mixtures of Monoamino Monocarboxylic and Monoamino Dicarboxylic Acids in Aqueous Solutions Using Cellulose Acetate Membrane
• Effect of adsorption by cellulose acetate membrane on reverse osmosis of some monoamino monocarboxylic and monoamino dicarboxylic acids in aqueous solutions.
• Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.

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