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Department of Food science and Technology, Kyushu University | 論文
- Reverse Osmosis Treatment of Some Mixtures of Monoamino Monocarboxylic and Monoamino Dicarboxylic Acids in Aqueous Solutions Using Cellulose Acetate Membrane
- Evaluation of the Effects of Freezing on the Preservation of Fresh Shiitake Fruit Bodies and Lenthionine Formation after Thawing.
- Effect of adsorption by cellulose acetate membrane on reverse osmosis of some monoamino monocarboxylic and monoamino dicarboxylic acids in aqueous solutions.