SASAKI Eiji | Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University
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- Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi Universityの論文著者
Department of Applied Biochemistry, Faculty of Agriculture, Yamaguchi University | 論文
- Properties of Heat-induced Soluble Aggregates of Ovalbumin Preheated in the Dry State
- Enhanced Heat-induced Gelation of β-Lactoglobulin by α-Lactalbumin