Asada K. | Laboratory of Crop Nutrition, Research Institute for Food Science, Kyoto University

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概要

• Asada K.の詳細を見る
• 同名の論文著者
• Laboratory of Crop Nutrition, Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Asada Kozi

  Laboratory Of Crop Nutrition Research Institute For Food Science Kyoto University

• Kasai Zenzaburo

  Laboratory Of Crop Nutrition Research Institute For Food Science Kyoto University

• Asada K.

  Laboratory of Crop Nutrition, Research Institute for Food Science, Kyoto University

著作論文

• INHIBITION OF THE PHOTOSYNTHETIC CARBON DIOXIDE FIXATION OF GREEN PLANTS BY α-HYDROXYSULFONATES, AND ITS EFFECTS ON THE ASSIMILATION PRODUCTS
• FORMATION OF MYO-INOSITOL AND PHYTIN IN RIPENING RICE GRAINS

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