NAKAJIMA Mitsutoshi | Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
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- 同名の論文著者
- Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organizationの論文著者
Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization | 論文
- Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
- Visualization of Gluten and Starch Distributions in Dough by Fluorescence Fingerprint Imaging
- Air Flow Visualization for Fresh Produce Packaging by CFD Analysis
- Vibration and Shock Analysis of Fruit and Vegetables Transport-Cherry Transport from Yamagata to Taipei-:Cherry Transport from Yamagata to Taipei
- Inactivation of Bacillus subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current