BREDEHORST Reinhard | Institute of Biochemistry and Food Chemistry, University of Hamburg

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• 同名の論文著者
• Institute of Biochemistry and Food Chemistry, University of Hamburgの論文著者

Institute of Biochemistry and Food Chemistry, University of Hamburg | 論文

• Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils
• Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition
• Contaminants in biotechnologically manufactured L-tryptophan
• What establishes a protein as an allergen?

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