Watanabe Tadao | Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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- Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu Universityの論文著者
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University | 論文
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Changes in Fatty Acid Composition of Membrane Fractions during Hardening of Chlorella ellipsoidea
- Studies on Lipid Changes During the Development of Frost Hardiness in Chlorella ellipsoidea