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Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University | 論文
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Changes in Fatty Acid Composition of Membrane Fractions during Hardening of Chlorella ellipsoidea
- Studies on Lipid Changes During the Development of Frost Hardiness in Chlorella ellipsoidea
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture