井上 五郎 | Department of Nutrition, School fo Medicine, Tokushima University
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概要
関連著者
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井上 五郎
Department of Nutrition, School fo Medicine, Tokushima University
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井上 五郎
Department of Nutrition, School of Medicine, Tokushima University
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岸 恭一
Department of Nutrition, School of Medicine, The University of Tokushima
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山本 孝史
Department of Nutrition, School of Medicine, The University of Tokushima
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藤田 美明
東京都老人総研
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山本 茂
Department of Nutrition, School of Medicine, Tokushima University
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藤田 美明
Nutrition Research Laboratory, TOkyo Metropolitan Institute of Gerontology
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藤田 美明
徳島大医栄養学
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井上 五郎
徳島大医栄養学
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藤田 美明
Department of Nutrition, School of Medicine, Tokushima University
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小松 龍史
Department of Nutrition, School of Medicine, The University of Tokushima
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力丸 徹
Nutrition Research Laboratory, TOkyo Metropolitan Institute of Gerontology
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海老沢 秀道
Department of Nutrition, School of Medicine, Tokushima University
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力丸 徹
Department of Nutrition, School of Medicine, Tokushima University
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吉村 幸雄
徳島大医栄養学
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高橋 徹三
Institute of Health and Sport Science, The University of Tsukuba
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吉村 幸雄
Department of Nutrition, School of Medicine, Tokushima University
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新山 喜昭
Department of Nutrition, School of Medicine, Tokushima University
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若林 和夫
Department of Nutrition, School of Medicine, Tokushima University
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安西 正弘
Department of Nutrition, School of Medicine, Tokushima University
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乾 政子
Department of Nutrition, School of Medicine, Tokushima University
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西本 隆子
Department of Nutrition, School of Medicine, Tokushima University
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前田 公平
Department of Nutrition, School of Medicine, Tokushima University
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志塚 ふじ子
Department of Nutrition, School of Medicine, The University of Tokushima
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王 銘富
Department of Nutrition, School of Medicine, The University of Tokushima
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井上 五郎
Department of Nutrition, School of Medicine, The University of Tokushima
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大中 政治
Department of Nutrition, School of Medicine, The University of Tokushima
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新山 喜昭
Department of Nutrition, School of Medicine, The University of Tokushima
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高橋 徹三
Institute of Health and Sports Science, The University of Tsukuba
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細井 厚美
Department of Nutrition, School of Medicine, the University of Tokushima
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山本 茂
Department of Nutrition, School fo Medicine, Tokushima University
著作論文
- EFFECT OF LOW-PROTEIN DIETS ON FREE AMINO ACIDS IN PLASMA OF YOUNG MEN: EFFECT OF PROTEIN QUALITY WITH MAINTENANCE OR EXCESS ENERGY INTAKE
- EFFECTS OF PROTEIN AND ENERGY DEFICIENCY ON THE INCORPORATION OF 14C-CHLORELLA PROTEIN HYDROLYSATE INTO BODY CONSTITUENTS OF ADULT RATS
- Nitrogen Requirement of Amino Acid Mixture with Maintenance Energy in Young Men
- EFFECTS OF PROTEIN DEFICIENCY ON THE RATE OF RADIOACTIVITY LOSS FROM BODY CONSTITUENTS IN ADULT RATS GIVEN 14C-AMINO ACIDS
- Effects of Dietary Protein or Amino Acids in the Perfusion Medium on Amino Acid Metabolism in Perfused Adult Rat Liver
- Effect of Quality and Quantity of Dietary Protein on Free Amino Acids in Plasma and Tissues of Adult Rats
- EFFECT OF LOW PROTEIN DIETS ON FREE AMINO ACIDS IN PLASMA OF YOUNG MEN: EFFECT OF WHEAT GLUTEN DIET
- UTILIZATION OF N-ACETYL-L-TRYPTOPHAN GIVEN INTRAVENOUSLY TO UNRESTRAINED ADULT RATS
- EFFECTS OF PROTEIN DEFICIENCY ON MUSCLE MYOFIBRILLAR PROTEIN TURNOVER IN ADULT RATS
- Effects of protein and energy on dietary selection and protein utilization in rats with ventromedial hypothalamic lesions.
- Efficiency of utilization of soy protein isolate in Japanese young men.
- The effects of dietary amino acid levels upon lysine and methionine requirements for growing rats.