ITO Keisuke | Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka

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• Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuokaの論文著者

Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka | 論文

• Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae

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