Cho Jeong-Yong | Department of Food Science and Technology, Chonnam National University
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- Department of Food Science and Technology, Chonnam National Universityの論文著者
Department of Food Science and Technology, Chonnam National University | 論文
- Antimicrobial Activity of 4-Hydroxybenzoic Acid and trans 4-Hydroxycinnamic Acid Isolated and Identified from Rice Hull
- Sugar Constituents from the Roots of Lithospermum erythrorhizon
- Brassinosteroids and Monoglycerides with Brassinosteroid-like Activity in Immature Seeds of Oryza sativa and Perilla frutescens and in Cultured Cells of Nicotiana tabacum
- Brassinosteroids and Monoglycerides in Immature Seeds of Cassia tora as the Active Principles in the Rice Lamina Inclination Bioassay