Miki T. | Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University

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概要

関連著者

SAHASHI YOSHIKAZU
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University
Miki T.
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University
HASEGAWA TADAO
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University
SAHASHI YOSHIKAZU
Laboratories of Biochemistry, Shiga Agricultural College

著作論文

STUDIES ON 5-KETO-D-GLUCONATE OBTAINED BY FERMENTATION RELATING TO L-ASCORBIC ACID:I. CATALYTIC REDUCTION OF 5-KETO-D-GLUCONATE TO L-IDONATE

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