Maeda Hideo | Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University
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- Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu Universityの論文著者
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Kyushu University | 論文
- Effects of Dietary α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and β-Oxidation in Rats
- Altered RNA editing of serotonin 2C receptor in a rat model of depression
- Lymphatic Absorption of Seal and Fish Oils and Their Effect on Lipid Metabolism and Eicosanoid Production in Rats
- Effect of Essential Amino Acid Deficiency on Lecithin: Cholesterol Acyltransferase in Rat Plasma Dietary Factors Influencing Lecithin : Cholestetol Acyltransferase in Rat Plasma (Part 3)
- Effect of Essential Amino Acid Deficiencies on the Liver Lipids of Rats