Kobayashi Isao | Food Engineering Division, National Food Research Institute, NARO

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• Kobayashi Isaoの詳細を見る
• 同名の論文著者
• Food Engineering Division, National Food Research Institute, NAROの論文著者

Food Engineering Division, National Food Research Institute, NARO | 論文

• Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
• Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
• Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
• Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
• Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)

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