Choi Moo-Young | Department of Food and Nutrition, Sangji University
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概要
Department of Food and Nutrition, Sangji University | 論文
- Antinociceptive Anti-inflammatory Effect of Monotropein Isolated from the Root of Morinda officinalis(Pharmacognosy)
- P-569 BIOLOGICAL ACTIVITIES OF RODGERSINOL, A NEW INOS AND COX-2 INHIBITOR FROM RODGERSIA PODOPHYLLA