NAKAYAMA Tsutomu | Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Science, University of Shizuoka
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概要
- NAKAYAMA Tsutomuの詳細を見る
- 同名の論文著者
- Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Science, University of Shizuokaの論文著者
論文 | ランダム
- 臨床看護の場におけるインシデントの実態と発生要因の検討
- Rapid Improvement of Osteomalacia by Treatment in a Case with Sjogren's Syndrome, Rheumatoid Arthritis and Renal Tubular Acidosis Type 1
- III G6 Changes of chondroitin sulfate proteoglycans, neurocan and phosphacan, in the limbic structures after kainic acid-induced convulsions of the rat
- 第6回年会の課題研究と小シンポジウム
- 数学教育研究の充実を願っての提言