Nagasawa Takashi | Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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- Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate Universityの論文著者
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University | 論文
- Supplementation with Dietary Leucine to a Protein-Deficient Diet Suppresses Myofibrillar Protein Degradation in Rats
- Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice
- Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
- Myofibrillar Protein Catabolism is Rapidly Suppressed Following Protein Feeding
- Plasma N^τ-Methylhistidine Concentration Is a Sensitive Index of Myofibrillar Protein Degradation during Starvation in Rats