Sompongse Warangkana | Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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- 同名の論文著者
- Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agricultureの論文著者
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture | 論文
- Effect of decreasing pH on gel microstructure of walleye pollack surimi
- Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
- Solubilization of type I and V collagens in Japanese flounder muscle during chilled storage
- Separation of bitter fraction from the autolytic extract of the wastes from frigate mackerel
- Gel forming ability of fish meat oxidized during washing