MORI Yasuo | Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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- Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima Universityの論文著者
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University | 論文
- A novel fluorescent protein purified from eel muscle
- Effect of Specific Binding of High Density Lipoprotein to Eel Hepatocytes on Their Secretion of Lipoprotein
- Pharmacological Dose of Estradiol-17β Induces Vitellogenin Synthesis in Cultured Hepatocytes of Immature Eel Anguilla japonica
- Recombinant expression and characterization of three group IB phospholipase A_2 isoforms in the red sea bream Chrysophrys major
- Optimal Conditions for Estradiol-17β Induced Vitellogenin Synthesis by Cultured Hepatocyte of Eel Anguilla japonica