Iizuka Yoshie | Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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- Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen Universityの論文著者
Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University | 論文
- Purification and Characterization of Aromatic Amine Dehydrogenase from Alcaligenes xylosoxidans
- Improved Swimming Pool Achieves Higher Reproducibility and Sensitivity to Effect of Food Components as Ergogenic Aids
- Amino Acid Composition of Soybean Protein Increased Postprandial Carbohydrate Oxidation in Diabetic Mice(Food & Nutrition Sience)
- Use of ^C-labeled Glucose for Measuring Exogenous Glucose Oxidation in Mice(Food & Nutrition Science)