Takeshita Kei | Department of Biochemistry and Food Science,Faculty of Agriculture,Kagawa University
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- 同名の論文著者
- Department of Biochemistry and Food Science,Faculty of Agriculture,Kagawa Universityの論文著者
Department of Biochemistry and Food Science,Faculty of Agriculture,Kagawa University | 論文
- Direct Production of D-Arabinose from D-Xylose by a Coupling Reaction Using D-Xylose Isomerase,D-Tagatose 3-Epimerase and D-Arabinose Isomerase
- A Novel Bioconversion of L-Fructose to L-Glucose by Klebsiella pneumoniae