BONOLI Matteo | Department of Food Science, University of Bologna
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概要
Department of Food Science, University of Bologna | 論文
- Liquid-liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
- Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols