KAWASHIMA Atsushi | Department of Food Science and Technology, College of Bioresource Science, Nihon University
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- KAWASHIMA Atsushiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, College of Bioresource Science, Nihon Universityの論文著者
Department of Food Science and Technology, College of Bioresource Science, Nihon University | 論文
- EP-P1 Preparation and characterization of protein nanoparticle in reverse micellar system formed by sucrose fatty acid ester(Section VII Enzyme and Protein Engineering)
- Higher order structure of Mucor miehei lipase and micelle size in cetyltrimethylammonium bromide reverse micellar system
- Evaluation of Heat Deterioration of Hard Milk Fat as a Function of Pressurization Time by Chemiluminescence Analysis