KAGAWA Yasuo | Institute of Nutrition Sciences, Kagawa Nutrition University
スポンサーリンク
概要
Institute of Nutrition Sciences, Kagawa Nutrition University | 論文
- Enzymatic Deodorization with Variegatic Acid from Boletus subvelutipes and Its Mechanism
- Sterol Composition in Muscle and Viscera of the Marine Bivalve Megangulus zyonoensis from Coastal Waters of Hokkaido, Northern Japan
- Efficient Reduction of Inguinal Subcutaneous Adipose Tissue in Mice by Combination of External Application of Caffeine and Oral Administration of Olive Leaf Extract