Chang Un-Jae | Department of Food and Nutrition, Dongduk Women's University
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概要
Department of Food and Nutrition, Dongduk Women's University | 論文
- Safety Study of Yeast Hydrolysate with below 10 kDa Molecular Weight in Animal Models
- Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts