Yamazaki Yoshihisa | Institute Of Agricultural Food Processing Aomori Prefectural Industrial Technology Research Certer

スポンサーリンク

概要

• YAMAZAKI Yoshihisaの詳細を見る
• 同名の論文著者
• Institute Of Agricultural Food Processing Aomori Prefectural Industrial Technology Research Certerの論文著者

関連著者

• Yamazaki Yoshihisa

  Institute Of Agricultural Food Processing Aomori Prefectural Industrial Technology Research Certer

• Okuno Toshikatsu

  Faculty Of Agriculture And Life Science Hirosaki University

• Takada Noboru

  Faculty Of Agriculture And Life Science Hirosaki University

• OKUNO Toshikatsu

  Akita University of Nursing and Welfare

• 高田 晃

  弘前大学農学生命科学部

• 高田 晃

  慶應義塾大学理工学部

• 高田 晃

  弘前大農生

• Yamamoto Tadashi

  Institute Of Agricultural Food Processing Aomori Prefectural Industrial Technology Research Certer

• TAKADA Noboru

  Faculty of Agriculture and Life Science, Hirosaki University

• YAMAZAKI Yoshihisa

  Institute of Agricultural Food Processing, Aomori Prefectural Industrial Technology Research Center

• 高田 晃

  Faculty of Agriculture and Life Science, Hirosaki University

もっと見る 閉じる

著作論文

• Causes and Remedies for Green Discoloration of Processed Garlic Puree : Effects of Storage Conditions on Ingredient Bulbs
• Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree
• Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree

スポンサーリンク