Miura Kenji | Faculty of Life and Environmental Sciences, University of Tsukuba
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概要
関連著者
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Kamada Hiroshi
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Ezura Hiroshi
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Kang Seung
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Shiba Hayato
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Sato Ayaka
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Miura Kenji
Faculty of Life and Environmental Sciences, University of Tsukuba
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Miura Kenji
Faculty Of Life And Environmental Sciences University Of Tsukuba
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IWAYA INOUE
Department of Plant Resources, Faculty of Agriculture, Kyushu University
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湯淺 高志
九大院農学研究院
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Yuasa Takashi
Department Of Plant Resources Faculty Of Agriculture Kyushu University
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Yuasa Takashi
Department Of Plant Resources Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Un
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Yuasa Takashi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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湯浅 高志
九州大学農学研究院
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Iwaya Inoue
Department Of Bioresource Sciences Faculty Of Agriculture Kyushu University
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Ohta Masaru
Faculty Of Life And Environmental Sciences University Of Tsukuba
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Yuasa Takashi
Department of Bioresources Sciences, Faculty of Agriculture, Kyushu University
著作論文
- Accumulation of antioxidants and antioxidant activity in tomato, Solanum lycopersicum, are enhanced by the transcription factor SlICE1
- SlICE1 encoding a MYC-type transcription factor controls cold tolerance in tomato, Solanum lycopersicum