YORITSUNE Ken-ichi | Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
関連著者
-
Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
-
Matsuzawa Tomohiko
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
-
Nakase Mai
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
-
Ohashi Takao
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
-
YORITSUNE Ken-ichi
Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University
-
Takegawa Kaoru
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
-
Yoritsune Ken-ichi
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
-
Nakase Mai
Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki 6-10-1, Fukuoka 812-8581, Japan
-
Takegawa Kaoru
Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki 6-10-1, Fukuoka 812-8581, Japan
-
Matsuzawa Tomohiko
Department of Bioscience & Biotechnology, Faculty of Agriculture, Kyushu University, Hakozaki 6-10-1, Fukuoka 812-8581, Japan
著作論文
- Galactose-Specific Recognition System in the Fission Yeast Schizosaccharomyces pombe
- 分裂酵母 Schizosaccharomyces pombe におけるガラクトース特異的な認識システム