Tabara Aya | Faculty Of Home Economics Laboratory Of Food Technology Kobe Women's University
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概要
- TABARA Ayaの詳細を見る
- 同名の論文著者
- Faculty Of Home Economics Laboratory Of Food Technology Kobe Women's Universityの論文著者
関連著者
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Seguchi Masaharu
Faculty Of Home Economics Kobe Women's University
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Tabara Aya
Faculty Of Home Economics Laboratory Of Food Technology Kobe Women's University
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Yamane Chihiro
Faculty Of Home Economics Kobe Women's University
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Nakamura Chieko
Kobe Women's Junior College
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Ozawa Miki
Kobe Women's Junior College
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TABARA Aya
Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University
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Yamane Chihiro
Faculty Of Home Economics Laboratory Of Food Technology Kobe Women's University
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SEGUCHI Masaharu
Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University
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TABARA Aya
Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University
著作論文
- Adsorption Mechanism for Xanthene Dyes to Cellulose Granules
- Development of Gluten-Free Bread baked with Yam Flour
- Low-Calorie Bread Baked with Charred Cellulose Granules and Wheat Flour to Eliminate Toxic Xanthene Food Dye in the Alimentary Canal