Simoda Kouji | Department Of Laboratory Animal Center Keio University School Of Medicine
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概要
- KOYASU Shigeoの詳細を見る
- 同名の論文著者
- Department Of Laboratory Animal Center Keio University School Of Medicineの論文著者
論文 | ランダム
- Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20℃ to -84℃)
- Seasonal change in collagen content of red seabream muscle
- Preparation and characterization of edible films from fish water-soluble proteins
- Coagulation test for determining end-point temperature of heated blue marlin meat
- Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran