Luo Lujia | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

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概要

• Luo Lujiaの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Tokyo University Of Marine Science And Technologyの論文著者

関連著者

• Ogawa Hiroo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Tashiro Yuri

  Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

• Luo Lujia

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

著作論文

• Relationship between the water molecules in fish-meat gel and the gel structure

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