BAYER Mathias | Department of Food Chemistry, J.W. Goethe-University, Biocenter

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概要

• 同名の論文著者
• Department of Food Chemistry, J.W. Goethe-University, Biocenterの論文著者

関連著者

• Mosandl Armin

  Department Of Food Chemistry J.w. Goethe-university Biocenter

• BAYER Mathias

  Department of Food Chemistry, J.W. Goethe-University, Biocenter

• THACI Diamant

  Department of Dermatology, J.W. Goethe-University, School of Medicine

• Thaci Diamant

  Department Of Dermatology J.w. Goethe-university School Of Medicine

著作論文

• Improved enantioselective analysis of polyunsaturated hydroxy fatty acids in psoriatic skin scales using high-performance liquid chromatography

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