Chen Zhenye | Key Laboratory For Ferrous Metallurgy And Resources Utilization Of Ministry Of Education Wuhan University Of Science And Technology
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- Key Laboratory For Ferrous Metallurgy And Resources Utilization Of Ministry Of Education Wuhan University Of Science And Technologyの論文著者
論文 | ランダム
- Relationship between Physical Properties of a Food Bolus and the Swallowing Threshold during Mastication of Gel Type Food
- Food Bolus Texture and Tongue Activity Just before Swallowing in Human Mastication
- 21世紀は再生医学の時代
- Influence of Ingested Food Texture on Jaw Muscle and Tongue Activity during Mastication in Humans
- 琉球大学医学部第1内科