Suzuki Kenichiro | Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka

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Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka | 論文

• Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae

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